INCENSE FOR THE WET SEASON VIDEO NO 1
A DETAILED LECTURE ON INCENSE AND AROMATIC MATERIAL USED I TRADITIONAL INCENSE MAKING
SUGAR CARAMELISATION. INCENSE FOR THE WET SEASON VIDEO NO.2
This shows the process of browning sugar to give it its characteristic brown colour and nutty flavor. this stage is critical for a perfect incense. the caramelized sugar act as a binder for all aromatic materials.
KAJIJI INCENSE INCENSE FOR THE WET SEASON VIDEO NO.3
A step by step procedure of a perfect kajiji incense
SANDAN BANGE INCENSE FOR THE WET SEASON VIDEON NO.4
This procedure can be used for various incense sticks. same procedure applies to oud, gab gab and dorot. you can opt for stir frying the wood chips in the caramelized sugar.
COUSCOUS INCENSE FOR THE ET SEASON VIDEO NO 5
Couscous otherwise known as small kajiji methodology. you can also create a unique recipe for your cous cous incense